01
Avocado Aioli
A smooth, creamy avocado aioli made to complement the oyster's natural brine.
Same-day harvest · reserve 1–2 days ahead
From the tide to your table.
Every oyster we serve was pulled from the sea that same day, carried a few steps, and opened at our bar. Live oysters harvested at first light and held on ice — served only here, never to go.
Reserve a seat
Why only at the bar?
A live oyster is at its best minutes after it's opened.
01
Harvested that day. Shucked at the bar.
We harvest only what's reserved, so every oyster comes out of the water the day you eat it.
02
Opened in front of you
Each one is shucked to order and served on ice — no travel, no warming, no lost brine.
03
No take-away
Out of respect for freshness and safety, our oysters are enjoyed in place only.
For the classic dozen
Sauces made for the sea.
Choose up to four sauces with your dozen. Enjoy each one alone or combine them to create your own blended sauce.
02
The Fancy
A balsamic reduction simmered with green apple and ginger.
03
Ají Limo Chile Paste
A bright, concentrated chile paste that brings the distinctive character of ají limo.
04
Sweet Ají Limo
Ají limo balanced with basil leaves, lime juice and honey.
05
Calala Top
Passion fruit with tamarind extract, lime juice, honey and ginger.
Giant oyster: served only with ají limo chile paste, lime and Valencian orange.
The harvest
by the dozen & by the piece · served at the barReserve your seat and your dozen ahead, and we'll harvest exactly what you'll enjoy.
Classic Oysters
$30 / dozenPalm-sized and plump — briny, sweet, straight from the sea. Sold by the dozen or half dozen.
0dozen
Classic Half Dozen
$15 / half dozenOur minimum set: 6 classic oysters — a perfect first taste.
0half dozen
Giant Oyster
$12 / pieceThe size of a head, and a show in itself. Served with aji limo chile paste, a slice of lime and a slice of Valencian orange.
0piece
Why up to 3 dozen per person?
To live in harmony with the sea and let oysters reproduce, we serve up to 3 dozen per person (72 oysters for 2 guests). We harvest only what's reserved, so taking no more than the reefs can renew keeps wild oysters spawning for years to come.
Bar reservationDine-in only
Reserve your dozen ahead, then enjoy them at the bar within two days of harvest.
Open day
Seating time
Guests
2
Add oysters from the harvest to your table.
Total$0
A $10 deposit holds your table — deducted from your final bill.
Pay the $10 deposit by bank transfer
Send $10 (US dollars) to either account, then enter the reference number and attach your receipt.
BAC · USD
364777854
Lafise · USD
130272914
Account holder: Clifford Antonio Ramirez Ortega
I sent it to
The deposit comes off your final bill. Cancel 24 hours or more ahead for a full refund; later cancellations or no-shows keep the deposit.
Served at the bar only · no take-away